Good jerk chicken is subjective, for some it’s the heat (spiciness), your heat guage will determine that, for others, the moistness of the meat. What is not subjective is the fact that we have the tastiest, most authentic, country-style jerk available. Jerk Pork, Fish & Sausage are available.
The food is exciting and interesting, encompassing an Indian, Spanish, Chinese, African & European fusion. This is a “whole food” restaurant serving vegetarian, seafood, poultry, beef and goat. We also cater to the “flexitarians”, i.e. those who orders vegetarian meals and ask that we “dash a likkle oxtail gravy pon top” (smother with oxtail gravy).